
🌿 Te Mata Wine Dinner: A New Zealand Legacy Comes to North Wildwood
Thursday, July 10 at 6:00pm
📍 700 New Jersey Avenue, North Wildwood, NJ
🍷 A Taste of New Zealand – One Night Only
Join us for a special evening that transports you to the vineyards of Hawke’s Bay, New Zealand, as we welcome Te Mata Estate to Trio North Wildwood for a guided wine dinner experience.
Established in 1896, Te Mata Estate is New Zealand’s oldest winery, still family-owned and operated. With over 130 years of continuous wine production, Te Mata has built an international reputation for elegant, estate-grown wines rooted in classical style and sustainability.
We are honored to welcome Simon Buck, Te Mata’s U.S. representative and a member of the Te Mata family, who will guide you through each pour and share the remarkable story of the winery and its legacy.
🍽 Four Wines | Five Courses
Each wine will be paired with a custom course by Chef Gus:
Wines Featured:
-
2023 Hawke’s Bay Sauvignon Blanc
-
2021 Elston Chardonnay
-
2021 Cape Crest Sauvignon Blanc
-
2021 Awatea Cabernet Merlot
Expect an evening of incredible food, world-class wine, and storytelling straight from the source.
🎟 Tickets & Reservations
$90 per person
(plus tax & gratuity)
➡️ Reserve on RESY or call us at 609.796.2446 to book your seat.
Space is limited — early booking is strongly encouraged.
📌 Event Details
• Must be 21+ to attend
• No substitutions or menu changes
• No plate sharing
• All reservations are final
👤 About Simon Buck
Born in New York and raised in New Zealand, Simon Buck grew up with a deep connection to wine and terroir. With years spent working in vineyards and wine shops across the globe, Simon co-founded Wine Dogs Imports and played a key role in introducing premier New Zealand wineries like Te Mata to U.S. wine lovers.
🍇 About Te Mata Estate
Founded in 1896, Te Mata Estate is a benchmark of New Zealand winemaking, known for its commitment to sustainability, terroir-driven wines, and family tradition. All wines are crafted from the estate’s Hawke’s Bay vineyards on New Zealand’s North Island.
Menu
