🌿 Te Mata Wine Dinner: A New Zealand Legacy Comes to North Wildwood
Thursday, July 10 at 6:00pm
đź“Ť 700 New Jersey Avenue, North Wildwood, NJ
🍷 A Taste of New Zealand – One Night Only
Join us for a special evening that transports you to the vineyards of Hawke’s Bay, New Zealand, as we welcome Te Mata Estate to Trio North Wildwood for a guided wine dinner experience.
Established in 1896, Te Mata Estate is New Zealand’s oldest winery, still family-owned and operated. With over 130 years of continuous wine production, Te Mata has built an international reputation for elegant, estate-grown wines rooted in classical style and sustainability.
We are honored to welcome Simon Buck, Te Mata’s U.S. representative and a member of the Te Mata family, who will guide you through each pour and share the remarkable story of the winery and its legacy.
🍽 Four Wines | Five Courses
Each wine will be paired with a custom course by Chef Gus:
Wines Featured:
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2023 Hawke’s Bay Sauvignon Blanc
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2021 Elston Chardonnay
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2021 Cape Crest Sauvignon Blanc
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2021 Awatea Cabernet Merlot
Expect an evening of incredible food, world-class wine, and storytelling straight from the source.
🎟 Tickets & Reservations
$90 per person
(plus tax & gratuity)
➡️ Reserve on RESY or call us at 609.796.2446 to book your seat.
Space is limited — early booking is strongly encouraged.
đź“Ś Event Details
• Must be 21+ to attend
• No substitutions or menu changes
• No plate sharing
• All reservations are final
👤 About Simon Buck
Born in New York and raised in New Zealand, Simon Buck grew up with a deep connection to wine and terroir. With years spent working in vineyards and wine shops across the globe, Simon co-founded Wine Dogs Imports and played a key role in introducing premier New Zealand wineries like Te Mata to U.S. wine lovers.
🍇 About Te Mata Estate
Nestled in the rolling hills of Hawke’s Bay on New Zealand’s North Island, Te Mata Estate is a winery steeped in tradition, excellence, and innovation. Founded in 1896, Te Mata is New Zealand’s oldest winery, and has remained family-owned ever since.
With over 130 years of continuous wine production, Te Mata has become internationally celebrated for its elegant, estate-grown wines that capture the unique character of Hawke’s Bay. From their flagship Bordeaux-style blends to vibrant Sauvignon Blancs and expressive Chardonnays, every wine is a reflection of meticulous farming, classical winemaking, and a deep respect for terroir.
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