Behind the Tongs

Chef Gus Zimmerman

Gus’s foundation began growing up on a 1500 acre Elm Grove Farm in Buckingham, Pennsylvania. His farm to table experience began as a child where the only grocery store was out back in the family garden and pasture. From the age of 9 he would walk into the chicken coop, grab the eggs and cook himself breakfast standing on a milk crate.  Read more

Only the Best

Fresh Ingredient, Tasty Plates, Good Times, Creating Memories

$15

Hunters Terrine

Cornishons, Caper Berries,

Whole Grain Mustard, Crostini

$12

Kale Salad

Carrots, Cucumber, Sund Dried Tomato, Pickled Shallots, Citrus Vinaigrette

$15

Shanghai Street Wings

Confit, Flash Fried

$26

Butcher’s Steak (GF)

Grilled Hanger, Port Wine Demi

$29

Prime Pork Chop

Jamaican Jerk Rub

MP

King Salmon

Seafood dry rub

Hours of Operation

Grand Opening Friday, May 14

Open Friday & Saturday
5:00pm – 9:00pm

CLOSED MONDAY

For parties of 7 or more please call the restaurant for reservations 609.796.2446

We are BYOB

Address: 700 New Jersey Avenue, North Wildwood NJ 08260

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

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