Behind the Tongs

Chef Gus Zimmerman

Gus’s foundation began growing up on a 1500 acre Elm Grove Farm in Buckingham, Pennsylvania. His farm to table experience began as a child where the only grocery store was out back in the family garden and pasture. From the age of 9 he would walk into the chicken coop, grab the eggs and cook himself breakfast standing on a milk crate.  Read more

Only the Best

Fresh Ingredient, Tasty Plates, Good Times, Creating Memories


Hunters Terrine

Cornishons, Caper Berries,

Whole Grain Mustard, Crostini


Kale Salad

Carrots, Cucumber, Sund Dried Tomato, Pickled Shallots, Citrus Vinaigrette


Shanghai Street Wings

Confit, Flash Fried


Butcher’s Steak (GF)

Grilled Hanger, Port Wine Demi


Prime Pork Chop

Jamaican Jerk Rub


King Salmon

Seafood dry rub

Hours of Operation

Grand Opening Friday, May 14

Open Friday & Saturday
5:00pm – 9:00pm


For parties of 7 or more please call the restaurant for reservations 609.796.2446

We are BYOB

Address: 700 New Jersey Avenue, North Wildwood NJ 08260

Drop Us a Line

Don’t be shy. Let us know if you have any questions!

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