Behind the Tongs
Chef Gus Zimmerman
Gus’s foundation began growing up on a 1500 acre Elm Grove Farm in Buckingham, Pennsylvania. His farm to table experience began as a child where the only grocery store was out back in the family garden and pasture. From the age of 9 he would walk into the chicken coop, grab the eggs and cook himself breakfast standing on a milk crate. Read more
Only the Best
Fresh Ingredient, Tasty Plates, Good Times, Creating Memories
$15
Hunters Terrine
Cornishons, Caper Berries,
Whole Grain Mustard, Crostini
$12
Kale Salad
Carrots, Cucumber, Sund Dried Tomato, Pickled Shallots, Citrus Vinaigrette
$15
Shanghai Street Wings
Confit, Flash Fried
$26
Butcher’s Steak (GF)
Grilled Hanger, Port Wine Demi
$29
Prime Pork Chop
Jamaican Jerk Rub
MP
King Salmon
Seafood dry rub
Hours of Operation
Grand Opening Friday, May 14
Open Friday & Saturday
5:00pm – 9:00pm
CLOSED MONDAY
For parties of 7 or more please call the restaurant for reservations 609.796.2446
We are BYOB
Address: 700 New Jersey Avenue, North Wildwood NJ 08260
Drop Us a Line
Don’t be shy. Let us know if you have any questions!
