Join us for an unforgettable evening of exceptional wine and culinary delights at our exclusive 5-Course Wine Dinner: “Champagne to Cognac” on Friday, April 28th at 7 pm. We are thrilled to present a hand-picked selection of exquisite wines from the esteemed regions of Champagne, Chablis, Burgundy, Bordeaux, and Cognac, alongside a delectable tasting menu crafted by our renowned Chef Gus Zimmerman. 

Embark on a sensory journey through France’s most iconic wine regions, as you savor each carefully selected pairing. Debbie will be your host, she is a Certified Specialist of Wine, Wine Location Specialist in Port and Champagne and a Certified Sherry Wine Specialist. She will be on hand to guide you through the nuances of each wine and share insights into the storied vineyards from which they hail.

The evening’s menu will feature:

  1. Fried Oyster Paired with a crisp and elegant Champagne, the delicate flavors of the fried oyster will be perfectly complemented by the wine’s effervescence and lively acidity.

  2. Shrimp Skewer Served alongside a cool and refreshing Chablis, the succulent shrimp skewers will be enhanced by the wine’s bright citrus notes and subtle minerality.

  3. Lamb Meatballs Tender and flavorful lamb meatballs will be expertly paired with a refined Burgundy, its rich and earthy character providing a delightful counterpoint to the succulence of the meat.

  4. New York Strip Savor the robust flavors of a perfectly cooked New York Strip, paired with a full-bodied Bordeaux, which will elevate the dish with its complex structure, dark fruit flavors, and velvety tannins.

  5. Crème Brûlée For a grand finale, indulge in the luxurious creaminess of a classic Crème Brûlée, accompanied by a smooth and sumptuous Cognac, its warm, caramel notes marrying beautifully with the dessert’s silky texture and caramelized sugar crust.

Don’t miss this extraordinary opportunity to explore the diverse and captivating world of French wines, all while delighting in the culinary artistry of Chef Gus. Space is limited for this exclusive event, so make your reservations now and prepare to be swept away on a journey of unparalleled gastronomic pleasure.

Price: $150 per person plus tax and gratuity